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Creamy Chicken and Gnocchi Pot Pie: The Best Cozy Comfort Dish

Creamy Chicken and Gnocchi Pot Pie

A deliciously creamy and comforting chicken and gnocchi pot pie that is perfect for cozy nights in.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) gnocchi
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon garlic, minced
  • 1 teaspoon thyme, dried
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened.
  2. Stir in garlic and cook for 1 minute.
  3. Add chicken broth, shredded chicken, and thyme. Bring to a boil.
  4. Stir in gnocchi and cook until they float to the top.
  5. Reduce heat and stir in heavy cream. Simmer for 5 minutes.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a thicker pot pie, you can add a slurry of cornstarch and water.
  • Feel free to add other vegetables such as peas or corn.

Nutrition

Keywords: Creamy Chicken and Gnocchi Pot Pie, Comfort food, Cozy recipes