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Creamy Cajun Chicken Pasta: A Decadent Delight at Home

Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta combines rich flavors and a creamy sauce for a delightful meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cups spinach
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken.
  3. Sprinkle Cajun seasoning over the chicken and cook until browned.
  4. Add garlic and red bell pepper, sautéing until softened.
  5. Pour in the chicken broth and heavy cream, stirring to combine.
  6. Mix in the cooked fettuccine and spinach, allowing to heat through.
  7. Stir in the Parmesan cheese until melted and creamy.

Notes

  • Adjust Cajun seasoning to taste.
  • For a spicier dish, add more seasoning or red pepper flakes.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Chicken Pasta Recipe, Cajun Recipe