Creamy Brazilian Coconut Chicken: An Indulgent Homemade Delight
A rich and creamy chicken dish inspired by Brazilian flavors, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the garlic and ginger, cooking until fragrant.
- Add chicken thighs and cook until browned on all sides.
- Pour in the coconut milk and season with turmeric, paprika, salt, and pepper.
- Simmer gently for 30 minutes until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread to soak up the sauce.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Brazilian Coconut Chicken, Brazilian recipes, coconut chicken, homemade chicken recipes