Print

Cranberry Custard Pie: Easy, Indulgent Dessert for All Occasions

Cranberry Custard Pie

A delightful dessert that combines the tartness of cranberries with a creamy custard filling, perfect for any gathering.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Add the heavy cream, vanilla extract, flour, and salt, mixing until smooth.
  4. Fold in the cranberries gently.
  5. Pour the mixture into a pie crust.
  6. Bake for 45-50 minutes, or until the custard is set and the top is lightly golden.
  7. Let it cool before serving.

Notes

  • Serve with whipped cream for extra indulgence.
  • Chill the pie in the refrigerator before serving for a refreshing treat.

Nutrition

Keywords: Cranberry Custard Pie, dessert, easy dessert, holiday dessert, indulgent pie