Cranberry Custard Pie: Easy, Indulgent Dessert for All Occasions
A delightful dessert that combines the tartness of cranberries with a creamy custard filling, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the heavy cream, vanilla extract, flour, and salt, mixing until smooth.
- Fold in the cranberries gently.
- Pour the mixture into a pie crust.
- Bake for 45-50 minutes, or until the custard is set and the top is lightly golden.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Chill the pie in the refrigerator before serving for a refreshing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Cranberry Custard Pie, dessert, easy dessert, holiday dessert, indulgent pie