Cranberry Chicken: Easy Recipe for a Juicy Homemade Delight
A delicious homemade recipe for Cranberry Chicken that is both juicy and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté diced onions until translucent.
- Add the cranberry sauce, salt, and pepper to the skillet and mix well.
- Place chicken breasts in a baking dish and pour the cranberry mixture over them.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Chicken, chicken recipe, easy chicken recipe, homemade chicken