Crack Green Beans: The Best Turkey Bacon Side Dish You’ll Love
Crack Green Beans are a delicious and addictive side dish that perfectly complements any meal. With the savory flavor of turkey bacon, they are a must-try!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine green beans, turkey bacon, olive oil, garlic, salt, and pepper.
- Toss until the green beans are evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, stirring halfway, until the beans are tender and the bacon is crispy.
- Remove from oven and serve warm.
Notes
- For a spicier version, add red pepper flakes to the mix.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crack Green Beans, turkey bacon, side dish