Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
Cowboy Casserole is a hearty dish combining the smoky flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups frozen vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add chicken ham and frozen vegetables, cook for an additional 5 minutes.
- Stir in the cream of mushroom soup, garlic powder, and onion powder.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- For extra flavor, add your favorite spices.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, Turkey Bacon, Chicken Ham