Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A hearty and flavorful Cowboy Casserole featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 1 can corn, drained
- 1 can diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 package crescent roll dough
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add the diced chicken ham, corn, diced tomatoes, garlic powder, and onion powder. Stir to combine.
- Add the crumbled turkey bacon back to the skillet and mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Unroll the crescent roll dough and place it over the mixture, sealing the edges.
- Bake in the preheated oven for 25-30 minutes until golden brown.
Notes
- For extra flavor, consider adding some diced bell peppers or jalapeños to the mixture.
- Feel free to use regular bacon if you prefer a different taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham