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Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham

Cowboy Casserole

A hearty and flavorful Cowboy Casserole featuring turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups chicken ham, diced
  • 1 can corn, drained
  • 1 can diced tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 1 package crescent roll dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, add the diced chicken ham, corn, diced tomatoes, garlic powder, and onion powder. Stir to combine.
  4. Add the crumbled turkey bacon back to the skillet and mix well.
  5. Transfer the mixture to a baking dish and spread evenly.
  6. Unroll the crescent roll dough and place it over the mixture, sealing the edges.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.

Notes

  • For extra flavor, consider adding some diced bell peppers or jalapeños to the mixture.
  • Feel free to use regular bacon if you prefer a different taste.

Nutrition

Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham