Cowboy Butter Steak Linguine: A Juicy Twist on Comfort Food
A delicious recipe that combines steak and linguine with a flavorful cowboy butter sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 12 ounces linguine
- 1 pound steak (ribeye or sirloin)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season the steak with salt, pepper, and smoked paprika.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the seasoned steak and cook to desired doneness. Remove and let rest.
- Mix cooked linguine with the butter sauce in the skillet.
- Slice the steak and serve on top of the linguine, garnished with parsley.
Notes
- For added flavor, consider marinating the steak for a few hours before cooking.
- You can use any pasta shape if you don’t have linguine.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Cowboy Butter, Steak, Linguine, Comfort Food