Cottage Cheese Mushroom Soup: A Creamy, Comforting Delight
A delicious and creamy cottage cheese mushroom soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup sliced mushrooms
- 1 cup vegetable broth
- 1 onion chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- In a pot, heat the olive oil over medium heat.
- Add chopped onions and sliced mushrooms, sauté until soft.
- Pour in the vegetable broth and bring to a simmer.
- Add the cottage cheese, garlic powder, salt, and pepper.
- Stir well and cook until heated through.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, blend the soup after it’s cooked.
- Add other herbs according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Cottage Cheese Mushroom Soup