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Cottage Cheese Mushroom Soup: A Creamy Comfort You’ll Love

Cottage Cheese Mushroom Soup
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A rich and creamy cottage cheese mushroom soup that will warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup sliced mushrooms
  • 1 cup vegetable broth
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sautéing until translucent.
  3. Stir in the sliced mushrooms and cook for about 5 minutes.
  4. Add the vegetable broth and thyme, bringing to a simmer.
  5. Lower the heat and mix in the cottage cheese, stirring until smooth.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with additional mushrooms if desired.

Notes

  • For added flavor, try including herbs like parsley or dill.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Cottage Cheese Mushroom Soup, creamy soup, comfort food

Find it online: https://www.madeedible.com/cottage-cheese-mushroom-soup-a-creamy-comfort-youll-love/