Cottage Cheese Cinnamon Roll Mug Cake: Easy Comfort Food Delight
A quick and delightful mug cake that brings the flavors of cinnamon rolls in a convenient, microwave-friendly format.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon icing sugar (optional)
Instructions
- In a microwave-safe mug, mix the cottage cheese, flour, sugar, baking powder, and cinnamon until well combined.
- Add the milk, melted butter, and vanilla extract. Stir until smooth.
- Microwave on high for 1-2 minutes, or until the cake has risen and is cooked through.
- Let it cool for a minute before sprinkling with icing sugar, if desired.
Notes
- For a richer flavor, add nuts or chocolate chips to the batter.
- Adjust the cooking time based on your microwave’s wattage.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Cottage Cheese, Cinnamon Roll, Mug Cake, Easy Dessert