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Cottage Cheese Carrot Cake Bars: A Healthy Twist on Classic Dessert

Cottage Cheese Carrot Cake Bars
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Discover a healthier version of the classic carrot cake with these Cottage Cheese Carrot Cake Bars, perfect for satisfying your sweet tooth without the guilt!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup cottage cheese
  • 1/2 cup honey
  • 1/2 cup applesauce
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated carrots and cottage cheese.
  3. Add honey and applesauce, and mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the nuts, if using.
  7. Pour the batter into a greased baking dish and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before cutting into bars.

Notes

  • For added flavor, consider mixing in some raisins or shredded coconut.
  • These bars can be enjoyed warm or chilled.

Nutrition

Keywords: Cottage Cheese Carrot Cake Bars, healthy dessert, carrot cake, nutritious snack

Find it online: https://www.madeedible.com/cottage-cheese-carrot-cake-bars-a-healthy-twist-on-classic-dessert/