Coconut Curry Salmon: Irresistibly Delicious Homemade Delight
Indulge in this irresistibly delicious coconut curry salmon recipe that combines rich flavors and easy preparation for a delightful homemade meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
- 2 salmon fillets
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 can coconut milk (400ml)
- 1 tablespoon soy sauce
- 1 bell pepper, sliced
- 1 lime, juiced
- salt to taste
- fresh cilantro for garnish
- In a large skillet, heat coconut oil over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in garlic and ginger; cook for 1 minute until fragrant.
- Add curry powder and mix well.
- Pour in coconut milk and soy sauce, stirring to combine.
- Bring to a simmer, then add salmon fillets and bell pepper.
- Cook for 8-10 minutes until salmon is cooked through.
- Finish with a squeeze of lime juice.
- Serve garnished with fresh cilantro.
Notes
- For best results, use fresh salmon.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 23g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Coconut Curry Salmon, salmon recipe, curry recipe