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Coconut Curry Salmon: Irresistibly Delicious Homemade Delight

Irresistibly Delicious Coconut Curry Salmon

Indulge in this irresistibly delicious coconut curry salmon recipe that combines rich flavors and easy preparation for a delightful homemade meal.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 can coconut milk (400ml)
  • 1 tablespoon soy sauce
  • 1 bell pepper, sliced
  • 1 lime, juiced
  • salt to taste
  • fresh cilantro for garnish

Instructions

  1. In a large skillet, heat coconut oil over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and ginger; cook for 1 minute until fragrant.
  4. Add curry powder and mix well.
  5. Pour in coconut milk and soy sauce, stirring to combine.
  6. Bring to a simmer, then add salmon fillets and bell pepper.
  7. Cook for 8-10 minutes until salmon is cooked through.
  8. Finish with a squeeze of lime juice.
  9. Serve garnished with fresh cilantro.

Notes

  • For best results, use fresh salmon.
  • Feel free to add other vegetables according to your preference.

Nutrition

Keywords: Coconut Curry Salmon, salmon recipe, curry recipe