Classic Spicy Moroccan Fish: A Flavorful Twist for Home Cooks
A delicious Moroccan-inspired fish dish that combines spices and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten Free
Ingredients
Scale
- 2 fillets of white fish
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 cloves of garlic, minced
- 1 lemon, juiced
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, cumin, chili powder, garlic, lemon juice, salt, and pepper.
- Coat the fish fillets with the spice mixture.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the fish is cooked through.
Notes
- Serve with a side of couscous or salad.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 40
- Cholesterol: 70
Keywords: Classic Spicy Moroccan Fish, fish recipe, Moroccan cuisine