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Classic Spicy Moroccan Fish: A Bold Twist on Home Cooking

Classic Spicy Moroccan Fish

A delicious and vibrant dish that combines classic Moroccan spices with tender fish.

Ingredients

Scale
  • 2 fillets white fish
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon coriander
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in bell pepper and cook for another 3 minutes.
  4. Mix in the spices and cook for 1 minute.
  5. Add the fish fillets and cook until they are opaque.
  6. Drizzle with lemon juice before serving.
  7. Garnish with fresh cilantro.

Notes

  • Adjust spices according to your heat preference.
  • Serve with couscous or rice for a complete meal.

Nutrition

Keywords: Classic Spicy Moroccan Fish, Moroccan cuisine, spicy fish dish