Classic Spicy Moroccan Fish: A Bold Twist on Home Cooking
A delicious and vibrant dish that combines classic Moroccan spices with tender fish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon coriander
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in bell pepper and cook for another 3 minutes.
- Mix in the spices and cook for 1 minute.
- Add the fish fillets and cook until they are opaque.
- Drizzle with lemon juice before serving.
- Garnish with fresh cilantro.
Notes
- Adjust spices according to your heat preference.
- Serve with couscous or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Classic Spicy Moroccan Fish, Moroccan cuisine, spicy fish dish