Cinnamon Sugar Bread: The Best Homemade Treat for Your Family
Delight your family with this easy and delicious Cinnamon Sugar Bread that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, cinnamon, baking powder, baking soda, and salt together.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
- Combine the wet and dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Cinnamon Sugar Bread, Homemade Bread, Family Treat