Cinnamon Sugar Bread: The Best Homemade Treat for Your Family
	
		Delight your family with this easy and delicious Cinnamon Sugar Bread that’s perfect for any occasion.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 60 minutes
 
							- Total Time: 75 minutes
 
							- Yield: 1 loaf 1x
 
							- Category: Bread
 
							- Method: Baked
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 1 cup granulated sugar
 
- 1 tablespoon ground cinnamon
 
- 1 teaspoon baking powder
 
- 1/2 teaspoon baking soda
 
- 1/2 teaspoon salt
 
- 1/2 cup unsalted butter, melted
 
- 2 large eggs
 
- 1 teaspoon vanilla extract
 
- 1/2 cup milk
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C).
 
- In a large bowl, mix the flour, sugar, cinnamon, baking powder, baking soda, and salt together.
 
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
 
- Combine the wet and dry ingredients and mix until just combined.
 
- Pour the batter into a greased loaf pan.
 
- Bake for 50-60 minutes or until a toothpick comes out clean.
 
- Let it cool before removing from the pan.
 
		 
	 
	
		Notes
		
			
- For extra flavor, add chopped nuts or raisins to the batter.
 
- Serve warm with butter for a delicious treat.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 210
 
							- Sugar: 12 grams
 
							- Sodium: 150 milligrams
 
							- Fat: 9 grams
 
							- Saturated Fat: 5 grams
 
							- Unsaturated Fat: 2 grams
 
							- Trans Fat: 0 grams
 
							- Carbohydrates: 32 grams
 
							- Fiber: 1 gram
 
							- Protein: 3 grams
 
							- Cholesterol: 50 milligrams
 
					
	 
	
		Keywords: Cinnamon Sugar Bread, Homemade Bread, Family Treat