Christmas Stuffed Beef Tenderloin: A Juicy Holiday Delight
A delightful recipe for stuffed beef tenderloin that is perfect for Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 cup mushrooms, chopped
- 1 cup spinach, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and spinach, cooking until softened.
- Stir in breadcrumbs, Parmesan, and thyme, mixing well. Season with salt and pepper.
- Carefully butterfly the beef tenderloin and fill with the mixture.
- Roll the tenderloin tightly and secure with kitchen twine.
- Place in a roasting pan and bake for 25-30 minutes, or until desired doneness.
- Let rest before slicing and serving.
Notes
- For extra flavor, marinate the beef tenderloin overnight.
- Serve with a red wine reduction sauce for a gourmet touch.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Christmas Stuffed Beef Tenderloin, holiday recipes, beef recipes