Christmas Prime Rib: The Ultimate Juicy Roast for Your Feast
The ultimate juicy roast for your Christmas feast, this Christmas Prime Rib is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together garlic, rosemary, thyme, salt, pepper, and olive oil to create a paste.
- Rub the paste all over the prime rib roast.
- Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C) and continue to roast until the thermometer reads your desired doneness.
- Allow the roast to rest for at least 20 minutes before slicing.
- Serve with beef broth if desired.
Notes
- For an added flavor, consider marinating the roast overnight.
- Let the prime rib come to room temperature before cooking for even cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Christmas Prime Rib, Prime Rib Roast, Holiday Recipes