Christmas Gooey Butter Cookies: The Best Festive Treat You’ll Love

Name: Christmas Gooey Butter Cookies: The Best Festive Treat You’ll Love
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/4 cup granulated sugar

Home >

Recipes

Ava M

Published:

November 29, 2025

Introduction to Christmas Gooey Butter Cookies

The magic of holiday baking

As the holiday season approaches, there’s a special kind of magic that fills the air. The sights, sounds, and, most importantly, the smells of baking can transform even the coldest winter day into a cozy, warm haven. Baking during the holidays isn’t just about nourishing your loved ones; it’s also a way to create memories and share joy. From classic gingerbread to whimsical sugar cookies, every recipe carries with it the spirit of giving and togetherness. One treat that is sure to capture hearts and taste buds are the unforgettable Christmas Gooey Butter Cookies. Their rich, buttery flavor is only rivaled by the sweet, melt-in-your-mouth texture—perfect for holiday gatherings.

Why you need these cookies in your life

Wondering why you should add Christmas Gooey Butter Cookies to your holiday baking lineup? Here’s the scoop:

Irresistible Flavor: These cookies, with their creamy center and buttery exterior, have a flavor that dances on your palate. Every bite is a delightful blend of sweet and savory that envelops you in holiday cheer.
Effortless Preparation: Don’t have hours to spend in the kitchen? No problem! These cookies require minimal effort yet yield impressive results. You’ll be amazed at how a few simple ingredients can create such an outstanding treat!
Memorable Moments: Think of the joy on your friends’ and family’s faces as they take their first bite. Sharing these cookies can become a cherished tradition, fostering connections and unforgettable moments around the holiday table.

Plus, if you’re looking for a unique twist to elevate your cookie game, consider pairing these cookies with a festive cup of hot cocoa or a sweet pumpkin spice latte. Not only do these beverages complement the flavors beautifully, but they also keep the holiday spirit alive.

So, are you ready to spread some holiday magic? Get your apron on, because these Christmas Gooey Butter Cookies are sure to become a season favorite. Stay tuned for the full recipe and tips that’ll make your baking experience a breeze!

Ingredients for Christmas Gooey Butter Cookies

Getting into the holiday spirit means whipping up some delightful treats, and what better way to impress your friends and family than with Christmas Gooey Butter Cookies? They’re soft, chewy, and decadently rich — the perfect addition to your festive feast! Here’s what you’ll need to create these mouthwatering cookies.

Essential ingredients list

1 box of cake mix (yellow or white works best)
1 stick (½ cup) of unsalted butter, melted
1 package (8 ounces) of cream cheese, softened
2 large eggs
Powdered sugar, for dusting
Optional: festive sprinkles or colored sugar for that extra holiday cheer

To learn more about the impact of cookie ingredients on texture and taste, check out sources like Serious Eats.

Equipment you’ll need

Before you start mixing, gather these tools to make the process a breeze:

Mixing bowls
Electric mixer or whisk
Baking sheets
Parchment paper
Cookie scoop or tablespoon for portioning

These Christmas Gooey Butter Cookies will not only treat your taste buds but also become a holiday favorite among friends. So, let’s spread some cookie joy this season!

Preparing Christmas Gooey Butter Cookies

When it comes to holiday baking, few treats are as indulgently delightful as Christmas Gooey Butter Cookies. These cookies are soft, chewy, and have a rich flavor profile that’s perfect for your festive celebrations. Let me guide you through the step-by-step process of preparing these delicious cookies that your friends and family will adore!

Gather your ingredients

Before you leap into the mixing bowl, let’s make sure you have everything you need at hand. Here’s a simple list of ingredients to whip up your Christmas Gooey Butter Cookies:

1 package of cream cheese (8 oz), softened
1 stick of unsalted butter (1/2 cup), softened
1 egg
1 teaspoon vanilla extract
1 box of yellow cake mix (about 15.25 oz)
1 cup powdered sugar (for rolling)
A fun selection of colorful sprinkles
Optional: pinch of salt

Having all your ingredients organized makes the whole process smoother and more enjoyable. If you’re missing anything, now’s the perfect time for a quick trip to your local grocery store!

Mix the cream cheese and butter

Once you’ve gathered your ingredients, the real fun begins! In a large mixing bowl, combine your softened cream cheese and butter. Use an electric mixer and blend them together until the mixture is smooth and creamy. This step is crucial as it creates a rich base for your cookies. The cream cheese lends that unmatched gooey texture, so don’t skimp on mixing time!

Combine with the cake mix

Now, let’s take your buttery goodness and introduce it to the star of the show—the cake mix. Gradually add the box of yellow cake mix to your cream cheese and butter mixture. Use a spatula or the mixer on low speed to combine until everything is well incorporated. This part of preparing your Christmas Gooey Butter Cookies is where the magic starts to unfold.

If you’re curious about how cake mixes can transform traditional cookies, check out more on the science of baking here King Arthur Baking.

Fold in the sprinkles

What’s a holiday cookie without a dash of festive cheer? Gently fold in a generous amount of colorful sprinkles into your dough. Not only do they add a pop of color, but they also enhance the holiday spirit. Feel free to customize the sprinkles based on your preferences. There’s no wrong way to add some festive flair!

Chill the dough

It’s essential to chill your cookie dough to achieve that soft, gooey texture that we all love. Cover your mixing bowl with plastic wrap and pop it into the refrigerator for about 30 minutes. Chilling helps to firm up the dough, making it easier to shape them into balls when you’re ready to bake.

Shape and roll in powdered sugar

After your dough is nicely chilled, it’s time to shape those adorable cookie balls. Scoop out about a tablespoon of dough, roll it into a ball using your hands, then roll it generously in the powdered sugar. This step not only adds sweetness but also gives the cookies a beautiful snowy appearance once baked. You’ll want to space them out on a lined baking sheet, as they will spread while baking.

Bake to perfection

Preheat your oven to 350°F (175°C) and slide the baking sheets into the oven. Bake your Christmas Gooey Butter Cookies for about 10-12 minutes or until the edges are just slightly golden. The centers may look a bit underbaked, but trust me, that’s exactly how you want them! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it—the perfect Christmas Gooey Butter Cookies! These delightful morsels are sure to bring smiles around the holiday table. Enjoy sharing them with friends, family, or even keeping a batch all to yourself—no judgment here!

Variations on Christmas Gooey Butter Cookies

Exploring Flavor Variations

When it comes to Christmas Gooey Butter Cookies, the fun doesn’t stop with the classic recipe! You can easily personalize these cookies to fit your taste buds. Here are some delightful flavor variations to consider:

Peppermint: Add a splash of peppermint extract and toss in crushed candy canes for a festive twist.
Chocolate Chip: Mix semi-sweet or dark chocolate chips into your dough for a rich and decadent bite.
Lemon Zest: Brighten the flavor with a hint of lemon zest and a drizzle of lemon glaze on top for a refreshing finish.

These small tweaks can transform your cookies into unique holiday treats that family and friends will love. Want more inspiration? Check out this article on flavoring cookies for even more tips.

Gluten-Free Options for Everyone

Don’t let gluten restrictions hold you back from enjoying these delicious Christmas Gooey Butter Cookies. Making a gluten-free version is simple! Just swap traditional all-purpose flour for a quality gluten-free blend. Make sure to use a brand that contains xanthan gum, which helps mimic the texture of regular flour.

Try these tips for a successful gluten-free batch:

Baking Powder: Ensure your baking powder is gluten-free.
Butter: If dairy is a concern, use a vegan butter substitute that suits your dietary needs.

Believing everyone should experience the joy of baking, I’ve seen gluten-free alternatives become beloved by all! For more information on gluten-free baking, this resource offers excellent guidance.

Whichever variation you decide on, your Christmas Gooey Butter Cookies will undoubtedly spread holiday cheer!

Cooking Tips and Notes for Christmas Gooey Butter Cookies

Common Pitfalls to Avoid

Making Christmas Gooey Butter Cookies can be delightful, but a few missteps can dampen your holiday spirit. Here are common pitfalls:

Undermixing the dough: It’s crucial to combine your ingredients well; otherwise, you may end up with uneven textures.
Using cold butter: Starting with room-temperature butter helps create that signature gooey texture.
Overbaking: Keep an eye on your cookies! They should be slightly underbaked to maintain that gooey center. A light golden edge is perfect.

Storage Tips for Freshness

To keep your Christmas Gooey Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’re planning ahead for gatherings, you can freeze the dough before baking. Just shape the cookies and flash freeze them on a baking sheet before transferring them to a freezer-safe bag. When you’re ready to bake, no need to thaw—just add a couple of minutes to the baking time. For more ideas on preserving cookie freshness, check out resources from Food Network.

Following these tips will elevate your cookie-making game and keep the festive spirit alive!

Serving suggestions for Christmas Gooey Butter Cookies

Perfect pairings

Indulging in Christmas Gooey Butter Cookies is always a treat, but the experience can be elevated with the perfect drink pairing! Nothing quite complements the rich, buttery flavor of these cookies like a steaming mug of hot cocoa. You can even add a sprinkle of cinnamon or a dash of peppermint for some seasonal flair. Alternatively, if you’re looking for a refreshing pick-me-up, consider pairing these cookies with a smooth cup of coffee. The robust flavor of coffee contrasts beautifully with the sweetness of the cookies, making for a delightful balance.

Creative ways to present your cookies

Presentation can make all the difference, especially during the festive season! Consider stacking your Christmas Gooey Butter Cookies on a beautiful holiday-themed platter. You could even wrap a few cookies in colorful cellophane, tied with a festive ribbon, for personalized gifts. For a fun twist, create a cookie bar at your holiday gathering, showcasing various toppings and drizzles for guests to customize their treats. This interactive element not only adds creativity but also engages your party-goers in the cookie experience! Are you ready to wow your friends and family this season?

Time breakdown for Christmas Gooey Butter Cookies

Preparation time

Making your Christmas Gooey Butter Cookies doesn’t take long at all! You’ll need about 15 minutes to gather your ingredients and whip up the batter. It’s the perfect time to catch up on holiday music or even scroll through your favorite cookie inspiration on social media.

Baking time

Pop those gooey delights in the oven for around 12-15 minutes. Keep an eye on them for that perfect golden edge while they maintain their deliciously gooey center. The aroma wafting through your kitchen will be incredibly tempting!

Total time

All in all, you’re looking at roughly 30 minutes from start to finish before you’re indulging in these festive cookies. If you’re planning a cookie exchange or holiday gathering, consider doubling the batch! Check out more baking tips here to make your cookie game even stronger. Make this holiday season sweeter with these irresistible Christmas Gooey Butter Cookies!

Nutritional facts for Christmas Gooey Butter Cookies

When you’re indulging in Christmas Gooey Butter Cookies, it’s good to know what nutritional value you’re diving into. Here’s a brief rundown to help you enjoy these festive treats guilt-free!

Calories

Each cookie typically contains around 150 calories. While they’re a delightful dessert, it’s wise to enjoy them in moderation to keep holiday treats from derailing your healthy eating goals.

Protein

These cookies aren’t a significant source of protein, delivering about 2 grams per cookie. If you’re looking to balance your sugar intake, consider pairing them with a protein-rich snack like Turkey Bacon or Chicken Ham.

Sugar content

Prepare for a sweet surprise! Each cookie has roughly 10 grams of sugar. That’s the magic of cookies, right? Just remember to savor each bite and maybe balance it with alternatives like fresh fruit or nuts.

For more on maintaining a balanced diet during the holidays, check out the USDA’s guidelines on nutritional balance here. Enjoy your baking and the festive season!

FAQ about Christmas Gooey Butter Cookies

Can I use a different cake mix flavor?

Absolutely! The beauty of Christmas Gooey Butter Cookies lies in their versatility. While a classic vanilla or chocolate cake mix is traditional, feel free to experiment with flavors like red velvet, lemon, or even funfetti for a festive twist. Just remember to adjust your toppings accordingly—think peppermint sprinkles for mint-flavored cookies or citrus zest for lemon ones!

How long can I store these cookies?

If you’re like most of us, you’d want to savor your Christmas Gooey Butter Cookies long after baking. Stored in an airtight container, these delightful treats can last around 5–7 days at room temperature. For longer shelf life, try refrigerating them—this can extend their freshness up to two weeks! Just ensure they’re sealed properly to maintain their gooey texture.

What’s the best way to freeze them?

Freezing is a fantastic option if you want to preserve the gooey goodness of your cookies! Here’s how to do it effectively:

Cool them completely: Allow the cookies to cool on a wire rack to avoid condensation.
Flash freeze: Arrange them on a baking sheet and freeze for about 1-2 hours. This prevents them from sticking together.
Store: Transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months!

When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a few seconds to regain that gooey perfection. For more tips on baking and storage, you can check out resources from the American Bakers Association.

The magic of Christmas Gooey Butter Cookies is that they bring joy to every bite, so don’t hesitate to dive into your cookie adventures!

Conclusion on Christmas Gooey Butter Cookies

Recap of why these cookies are a must-bake this holiday season

As we wrap up our festive journey, it’s clear that Christmas Gooey Butter Cookies should be on your holiday baking list! These cookies are not just delicious; they bring a delightful twist to traditional treats. With their rich, gooey center and powdered sugar dusting, they’re sure to impress friends and family alike.

Imagine gathering around the tree, indulging in sweet cookie goodness, and sharing warm stories. Plus, the recipe is simple enough that you can whip it up even after a long day at work. For more festive inspiration, check out sources like Food Network and BBC Good Food. Happy baking!