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Christmas Eve Cinnamon Bliss: Easy Recipe for Festive Treats

Christmas Eve Cinnamon

Enjoy the festive flavors of Christmas Eve with these delightful cinnamon treats that are easy to make and perfect for sharing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cinnamon, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. In a separate bowl, combine sugar and cinnamon for coating.
  6. Shape the dough into small balls, roll them in the cinnamon sugar, and place on a baking sheet.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Let cool before serving.

Notes

  • Keep an eye on the cookies as they bake to avoid overbaking.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Christmas Eve, Cinnamon, Festive Treats