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Christmas Crack Cookies: The Best Indulgent Treat for Your Holiday Table

Christmas Crack Cookies

These Christmas Crack Cookies are a delightful blend of sweet and salty, perfect for sharing during the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter and brown sugar together, stirring until combined.
  3. Remove from heat and stir in the flour, vanilla extract, and salt until a dough forms.
  4. Spread the dough onto a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until golden brown.
  6. Remove from the oven and immediately sprinkle chocolate chips over the top.
  7. Let the chocolate chips sit for a few minutes, then spread them evenly over the top.
  8. Allow to cool, then cut into squares.

Notes

  • For an extra festive touch, add crushed peppermint on top of the chocolate.

Nutrition

Keywords: Christmas Crack Cookies