Christmas Crack Cookies: The Best Indulgent Treat for Your Holiday Table
These Christmas Crack Cookies are a delightful blend of sweet and salty, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together, stirring until combined.
- Remove from heat and stir in the flour, vanilla extract, and salt until a dough forms.
- Spread the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and immediately sprinkle chocolate chips over the top.
- Let the chocolate chips sit for a few minutes, then spread them evenly over the top.
- Allow to cool, then cut into squares.
Notes
- For an extra festive touch, add crushed peppermint on top of the chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Crack Cookies