Christmas Baked Salmon: Easy & Flavorful Recipe for the Holidays
Delicious and festive Christmas Baked Salmon that is easy to prepare and perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 2 lemons, sliced
- salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets on the baking dish and drizzle with olive oil.
- Sprinkle garlic powder, paprika, dried parsley, and salt over the fillets.
- Arrange lemon slices on top of the salmon.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Serve immediately with your favorite sides.
Notes
- For a spicier kick, add red pepper flakes.
- Marinate the salmon for 30 minutes for more flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg
Keywords: Christmas Baked Salmon, holiday recipes, easy salmon recipe