Christmas Baked Salmon: Easy, Flavorful Delight for Your Feast
Enjoy a deliciously baked salmon perfect for your Christmas feast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix olive oil, lemon juice, garlic, dill, salt, and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the mixture over the salmon evenly.
- Top with lemon slices.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon for an hour before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Christmas Baked Salmon