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Chocolate Pumpkin Bread: The Best Moist and Indulgent Recipe

Chocolate Pumpkin Bread
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This chocolate pumpkin bread recipe combines the rich flavors of chocolate and pumpkin for a moist and indulgent treat that’s perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing.

Notes

  • For extra indulgence, top with a chocolate glaze.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Chocolate Pumpkin Bread, Moist Chocolate Bread, Pumpkin Recipes

Find it online: https://www.madeedible.com/chocolate-pumpkin-bread-the-best-moist-and-indulgent-recipe/