Chocolate Croissant Breakfast Bake: Indulgent Easy Recipe for All
This Chocolate Croissant Breakfast Bake is a deliciously indulgent dish that combines buttery croissants with rich chocolate for a perfect breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cub the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt.
- Pour the mixture over the croissants, ensuring they are well coated.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Great served with a dusting of powdered sugar.
- Feel free to add fruits like berries for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Chocolate Croissant Breakfast Bake, easy recipe, breakfast bake