Chinese Beef and Broccoli: Easy Recipe for Delicious Home Cooking
Learn how to make delicious Chinese Beef and Broccoli with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir-fry
- Cuisine: Chinese
- Diet: gluten-free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
Instructions
- In a bowl, mix the soy sauce, oyster sauce, and cornstarch to create the marinade. Add the beef and let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and sauté until fragrant.
- Add the marinated beef to the skillet and cook until browned.
- Add the broccoli and stir-fry for 5-7 minutes until tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add a sprinkle of sesame seeds before serving.
- You can substitute chicken for beef.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chinese Beef and Broccoli, easy recipe, home cooking