Chicken Wontons in Spicy Chili Sauce: A Delicious Homemade Twist
A delicious and easy recipe for homemade chicken wontons served with a spicy chili sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 pack wonton wrappers
- 1/4 cup chili sauce
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine ground chicken, green onions, soy sauce, ginger, garlic, and sesame oil.
- Place about a teaspoon of the mixture in the center of each wonton wrapper.
- Fold the wrapper over the filling to form a triangle, and seal the edges.
- Heat oil in a pan over medium heat and fry the wontons until golden brown.
- Serve hot with chili sauce drizzled over the top.
Notes
- For added flavor, you can marinate the chicken mixture for 30 minutes before wrapping.
- These wontons can also be steamed instead of fried for a healthier option.
Nutrition
- Serving Size: 5 wontons
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Wontons, Spicy Chili Sauce, Homemade Wontons