Chicken Shawarma Wrap: Juicy Recipe for Homemade Delight
Learn to make delicious homemade Chicken Shawarma Wraps with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Low Carb
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 4 garlic cloves, minced
- 1 onion, sliced
- 2 tomatoes, diced
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup tahini sauce
Instructions
- In a bowl, mix olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, and salt. Add chicken and marinate for at least 1 hour.
- Heat a skillet over medium heat. Cook onion until translucent.
- Add marinated chicken and cook until golden brown and fully cooked.
- Warm pita breads and fill them with chicken, tomatoes, lettuce, and drizzle with tahini sauce.
- Wrap and serve hot.
Notes
- For extra flavor, marinate the chicken overnight.
- Pair with pickles for added crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Shawarma Wrap, Shawarma, Chicken Wrap, Homemade Shawarma