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Chicken Shawarma Wrap: Juicy Recipe for Homemade Delight

Chicken Shawarma Wrap

Learn to make delicious homemade Chicken Shawarma Wraps with this easy recipe.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 4 garlic cloves, minced
  • 1 onion, sliced
  • 2 tomatoes, diced
  • 4 pita breads
  • 1 cup lettuce, shredded
  • 1/2 cup tahini sauce

Instructions

  1. In a bowl, mix olive oil, cumin, paprika, turmeric, cinnamon, minced garlic, and salt. Add chicken and marinate for at least 1 hour.
  2. Heat a skillet over medium heat. Cook onion until translucent.
  3. Add marinated chicken and cook until golden brown and fully cooked.
  4. Warm pita breads and fill them with chicken, tomatoes, lettuce, and drizzle with tahini sauce.
  5. Wrap and serve hot.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Pair with pickles for added crunch.

Nutrition

Keywords: Chicken Shawarma Wrap, Shawarma, Chicken Wrap, Homemade Shawarma