Chicken Pot Pie Pasta Recipe: Easy Comfort Food with Turkey Bacon
Enjoy a comforting dish that combines the flavors of chicken pot pie with pasta, enhanced by the richness of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté the carrots, peas, and potatoes until tender.
- Stir in the flour and cook for 1 minute, then gradually whisk in the chicken broth and milk.
- Bring to a simmer, adding the cooked pasta and chopped bacon.
- Season with salt and pepper, and serve warm.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Feel free to use leftover chicken instead of turkey bacon for a heartier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Chicken Pot Pie Pasta, comfort food, turkey bacon, easy recipe