Chicken Kofta Garlic Yogurt Sauce: A Deliciously Easy Recipe
A flavorful Chicken Kofta served with a garlic yogurt sauce that is easy to make and delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a bowl, mix ground chicken, cumin, coriander, paprika, minced garlic, salt, black pepper, and parsley.
- Form the mixture into kofta shapes or patties.
- Heat olive oil in a pan over medium heat and cook kofta until browned and cooked through.
- In another bowl, combine yogurt, minced garlic, lemon juice, and mix well.
- Serve kofta with garlic yogurt sauce on the side.
Notes
- For extra flavor, let the kofta mixture rest for 30 minutes before cooking.
- Serve with pita bread for a complete meal.
Nutrition
- Serving Size: 1 kofta
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Kofta, Garlic Yogurt Sauce, Easy Recipe, Dinner, Middle Eastern