Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
A delicious and easy-to-make casserole combining the flavors of chicken cordon bleu with the comfort of a baked dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 2 cups cooked pasta
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the chicken, turkey bacon, cooked pasta, and Swiss cheese.
- In another bowl, combine cream of chicken soup, milk, garlic powder, and onion powder.
- Pour the soup mixture over the chicken mixture and stir until combined.
- Transfer the mixture to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- For added flavor, consider adding some herbs like thyme or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Chicken Cordon Bleu Casserole, Turkey Bacon, Comfort Food