Chicken Cordon Bleu Casserole: An Easy Indulgence with Turkey Bacon
A delicious and easy recipe for Chicken Cordon Bleu Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3 cups cooked pasta
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Fold in the cooked pasta until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For added flavor, consider adding herbs like thyme or basil.
- Can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu, Casserole, Turkey Bacon, Easy Recipes