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Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon

Chicken Buttered Noodles

Enjoy the rich and savory flavors of Chicken Buttered Noodles, a delightful dish enhanced with crispy turkey bacon.

Ingredients

Scale
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 1 cup cooked chicken, shredded
  • 4 slices turkey bacon, cooked and chopped
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the shredded chicken and chopped turkey bacon, and cook until heated through.
  4. Stir in the heavy cream, garlic powder, salt, and pepper, and bring to a simmer.
  5. Add the cooked egg noodles to the skillet and mix thoroughly to coat.
  6. Sprinkle with Parmesan cheese and serve warm.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Chicken Buttered Noodles, Comfort Food, Turkey Bacon, Easy Recipe