Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon
Enjoy the rich and savory flavors of Chicken Buttered Noodles, a delightful dish enhanced with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the shredded chicken and chopped turkey bacon, and cook until heated through.
- Stir in the heavy cream, garlic powder, salt, and pepper, and bring to a simmer.
- Add the cooked egg noodles to the skillet and mix thoroughly to coat.
- Sprinkle with Parmesan cheese and serve warm.
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Buttered Noodles, Comfort Food, Turkey Bacon, Easy Recipe