Chicken Bulgogi Recipe: Easy and Flavorful Korean Delight
Enjoy this delicious and easy Chicken Bulgogi recipe that brings the flavors of Korea right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 green onion, chopped
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Instructions
- In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, green onion, black pepper, and gochujang.
- Add the sliced chicken and mix well. Marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Add the marinated chicken and cook for 5-7 minutes, until cooked through.
- Serve hot with rice and vegetables.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Bulgogi, Korean Recipe, Easy Chicken Recipe