Chicken Bulgogi Recipe: Easy and Flavorful Family Favorite
A delicious and simple chicken bulgogi recipe that your family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix together the soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
- Add the chicken slices to the marinade and let it sit for at least 30 minutes.
- Heat a pan over medium-high heat and cook the marinated chicken until it’s fully cooked.
- Garnish with chopped green onions before serving.
Notes
- For a spicier version, add gochujang to the marinade.
- Pair with rice or lettuce wraps for serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Bulgogi, Korean recipe, family meal