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Chicken Bulgogi Recipe: Easy and Flavorful Family Favorite

Chicken Bulgogi Recipe

A delicious and simple chicken bulgogi recipe that your family will love.

Ingredients

Scale
  • 1 pound chicken breast, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon black pepper
  • 1 tablespoon green onions, chopped

Instructions

  1. In a bowl, mix together the soy sauce, sugar, sesame oil, garlic, ginger, and black pepper.
  2. Add the chicken slices to the marinade and let it sit for at least 30 minutes.
  3. Heat a pan over medium-high heat and cook the marinated chicken until it’s fully cooked.
  4. Garnish with chopped green onions before serving.

Notes

  • For a spicier version, add gochujang to the marinade.
  • Pair with rice or lettuce wraps for serving.

Nutrition

Keywords: Chicken Bulgogi, Korean recipe, family meal