Chicken and Spinach Casserole: Easy Comfort Food Delight
Enjoy this creamy and delicious Chicken and Spinach Casserole with Cream Cheese for a comforting meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked pasta (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- If using, stir in the cooked pasta.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until the top is bubbly and golden.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Spinach Casserole, Cream Cheese, Comfort food