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Chicken and Broccoli Alfredo: Easy Recipe with Turkey Bacon Twist

Chicken and Broccoli Alfredo

This Chicken and Broccoli Alfredo recipe features a delicious twist with turkey bacon, making it a flavorful and healthier option for dinner.

Ingredients

Scale
  • 2 cups broccoli florets
  • 8 ounces fettuccine pasta
  • 4 strips turkey bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  4. Add broccoli and cook for 3-4 minutes until tender.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted.
  7. Combine the fettuccine and crumbled bacon, mixing well with the sauce.
  8. Season with salt and pepper to taste, then serve immediately.

Notes

  • For a lighter version, you can substitute half-and-half for the heavy cream.

Nutrition

Keywords: Chicken and Broccoli Alfredo, Turkey Bacon Alfredo, Easy Alfredo Recipe