Cherry Snowball Cookies: The Best Indulgent Treat for Any Occasion

Name: Cherry Snowball Cookies: The Best Indulgent Treat for Any Occasion
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 2 cups all-purpose flour; 1/2 cup chopped maraschino cherries, drained; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

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Ava M

Published:

November 29, 2025

Introduction to Cherry Snowball Cookies

What are Cherry Snowball Cookies?

Cherry Snowball Cookies are delightful little bites that bring a touch of sweetness and nostalgia to any cookie platter. These cookies are known for their snowy-white appearance, achieved by rolling them in powdered sugar after baking. The star ingredient, maraschino cherries, infuses each bite with a burst of maraschino cherry flavor that balances beautifully with the buttery, tender dough.

Traditionally enjoyed during the holiday season, these cookies are also perfect for year-round celebrations. The combination of crunchy nuts and a hint of vanilla elevates their flavor profile, making them a favorite among cookie lovers. Whether you’re hosting a holiday party, attending a potluck, or simply looking for a sweet treat to enjoy at home, Cherry Snowball Cookies are sure to impress. Plus, they come together quickly, which is always a bonus for busy young professionals trying to make the most of their time in the kitchen.

A Personal Anecdote About Holiday Baking

Growing up, holiday baking was always a cherished family tradition at my place. My grandmother had a magic touch in the kitchen, whipping up batch after batch of cookies that would leave us craving more. One particular year, she introduced us to Cherry Snowball Cookies, and they quickly became a holiday staple. I still remember the joy of rolling the warm cookies in powdered sugar, watching it adhere to their soft, slightly sticky surface.

As we savored those cookies, laughter filled the kitchen as we shared stories and created memories that I’d carry with me for a lifetime. That early experience instilled a love for baking in me, turning it into not just a chore, but a joyful expression of creativity and family bonding. Now, as I navigate my adult kitchen adventures, I find comfort and solace in recreating those cherished recipes, especially during the festive season.

If you’re curious to explore more about holiday baking essentials, check out resources like the James Beard Foundation for expert tips and culinary inspiration. Happy baking!

Ingredients for Cherry Snowball Cookies

Essential ingredients for the dough

To whip up a delightful batch of Cherry Snowball Cookies, you’ll need a handful of essential ingredients. Here’s what you should gather:

Unsalted butter: The foundation for a rich, buttery flavor.
Powdered sugar: Adds sweetness and helps create that signature melt-in-your-mouth texture.
Flour: All-purpose flour is your go-to here for the perfect balance.
Chopped cherries: Fresh or dried, these little gems provide a sweet and tart contrast.
Chopped nuts: Walnuts or pecans add a nice crunch (and some tasty healthy fats!).
Vanilla extract: A splash of this enhances the overall flavor beautifully.

These ingredients work together to create a cookie you might find at your grandmother’s kitchen table.

Tools needed for preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here’s a quick list of what you’ll need:

Mixing bowls: Get a couple of sizes for ease.
An electric mixer: This will save your arm from a serious workout!
Baking sheets: Non-stick or lined with parchment paper will do the trick.
Cookie scoop: For evenly sized cookies that bake uniformly.
Cooling rack: Essential for letting your cookies set just right.

Before you know it, you’ll have a festive treat that will impress everyone at your next gathering! For additional baking tips, check out resources from the American Baking Association for even more insights.

Step-by-step preparation of Cherry Snowball Cookies

If you’re looking to add a delightful twist to your dessert repertoire, Cherry Snowball Cookies are a fantastic choice! Their rich almond flavor paired with the sweetness of cherries creates a perfect treat that’s as pleasing to the eye as it is to your taste buds. Let’s dive into the step-by-step preparation, ensuring that your cookies turn out soft, buttery, and utterly irresistible.

Prepare the cookie dough

The foundation of any great cookie lies in its dough. For Cherry Snowball Cookies, you’ll need:

1 cup unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped maraschino cherries, drained and patted dry
1/2 cup chopped nuts (nuts are optional!)

Cream the butter: In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Incorporate the flavor: Add the vanilla extract and mix well until evenly blended.
Combine the dry ingredients: Gradually sift in the flour, mixing just until combined. Overmixing can lead to tough cookies!
Fold in cherries and nuts: Gently incorporate the chopped cherries and nuts until evenly distributed.

This step is crucial for achieving that proper texture in your Cherry Snowball Cookies, so take your time and be gentle when combining your ingredients!

Chill the dough for optimal texture

Once your dough is ready, it’s time to give it a little rest. Chilling the dough is essential—you don’t want to skip this step!

Wrap the dough: Form the dough into a ball, then wrap it in plastic wrap.
Refrigerate: Let it chill in the refrigerator for about 1 hour, or until it’s firm to the touch. This helps the flavors meld together and the cookies retain their shape while baking.

If you’re curious about the science of chilling dough, check out resources from the American Baking Guild for more insights.

Shaping the cookies

After your dough has chilled to perfection, it’s time to shape these festive beauties.

Preheat your oven: Set it to 350°F (175°C) to have it ready for baking.
Portion the dough: Remove the dough from the fridge, and using a small cookie scoop (or your hands), portion out about 1-inch balls.
Place on a baking sheet: Arrange the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

This is where you can have a bit of fun—feel free to use colorful sprinkles if you’d like to add a festive touch before baking!

Baking the cookies

Now comes the moment of truth! Baking your Cherry Snowball Cookies is a simple, yet delightful experience.

Time to bake: Pop the baking sheet into your preheated oven and bake for 15-18 minutes. You want the edges to be set but the centers slightly soft.
Cooling: Once they’re baked, let them sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

That tantalizing aroma will fill your kitchen, making it nearly impossible to resist the temptation to have just one… or two!

The final rolling in powdered sugar

The last—and most rewarding—step is to coat your cookies in a fluffy layer of powdered sugar.

Prepare a coating station: Place a cup of powdered sugar in a shallow bowl.
Roll the cookies: Once your cookies are completely cool, gently roll each one in the powdered sugar until fully coated.

This final touch gives your Cherry Snowball Cookies their signature snowy appearance, creating a gorgeous contrast with the ruby red cherries inside.

And there you have it—a delightful batch of Cherry Snowball Cookies ready to impress at your next gathering! Enjoy them with a cup of tea or share them with friends. If you’re interested in exploring more cookie recipes, check out resources like the Joy of Baking for endless inspiration. Happy baking!

Variations on Cherry Snowball Cookies

When it comes to making Cherry Snowball Cookies, there’s room for creativity! Here are some delightful variations that can transform this classic treat into new favorite versions.

Substituting Cherries with Dried Fruits

If you’re not a cherry fan or just want to switch things up, consider using other dried fruits. Apricots, cranberries, or even raisins can provide unique flavors and textures. For instance, swapping cherries with dried cranberries adds a tangy twist, while apricots offer a sweeter profile. When substituting, aim for about the same volume as the cherries called for in the recipe. To get those delicious flavors, make sure to chop larger fruits into smaller pieces for even distribution.

Experimenting with Different Chocolate Types

Why stop at one type of chocolate? Using different kinds can elevate your Cherry Snowball Cookies to new heights. For example, you could coat half the batch in dark chocolate for a rich contrast, while leaving the other half with classic milk chocolate for a creamier taste. White chocolate is also an excellent choice if you’re looking for something sweet and visually striking. Additionally, adding a sprinkle of sea salt on top right after the chocolate has set can create a wonderful sweet-and-salty combination.

Feel free to explore these variations; the beauty of baking is that there are endless possibilities. Who knows? You might just discover your new favorite cookie combination! If you want to dive deeper into baking techniques or explore more dessert variations, check out King Arthur Baking Company for helpful tips and inspiration.

Baking notes for Cherry Snowball Cookies

Tips for achieving the perfect texture

When making Cherry Snowball Cookies, the texture is key to their melt-in-your-mouth appeal. Here are some handy tips to ensure your cookies come out just right:

Use room temperature butter: This helps create a creamy, airy mixture that contributes to a softer texture.
Do not overmix: Mix your dough just until combined to avoid tough cookies. It’s okay if there are a few flour streaks—these will disappear in the oven.
Chill the dough: Refrigerating the dough for at least 30 minutes before baking allows the cookies to hold their shape and enhances the flavor.

Common mistakes to avoid

To create the best Cherry Snowball Cookies, be wary of these common baking blunders:

Skipping the drying out phase: After baking, let your cookies cool completely before rolling them in powdered sugar; this prevents the sugar from melting into the cookies.
Measuring ingredients incorrectly: Use a digital scale for precise measurements, especially for flour; too much can lead to a dry cookie.
Not adjusting baking time: Each oven is different. Keep an eye on your cookies to prevent overbaking; they should be set but not browned.

By keeping these notes in mind, you’ll be well on your way to impressing friends and family with your delightful Cherry Snowball Cookies. Happy baking! For more tips, check out King Arthur Baking for expert advice.

Serving suggestions for Cherry Snowball Cookies

Creative ways to present your cookies

Imagine presenting your Cherry Snowball Cookies on a delicate, vintage cake stand, inviting your guests to indulge in the sweetness. To elevate their appeal, dust them with a light sprinkle of powdered sugar just before serving. You could even add fresh cherries or mint leaves as embellishments for that extra pop of color. Consider packaging a few cookies in a charming, clear cellophane bag tied with a ribbon—the perfect homemade gift or favor for celebrations like birthdays or holidays!

Pairing ideas for drinks and other desserts

When it comes to pairing, Cherry Snowball Cookies can shine alongside various beverages. A steaming cup of coffee or a cozy chai tea beautifully complements the flavors of your cookies. If you’re in the mood for something chill, try pairing them with a refreshing iced herbal tea or a sparkling lemonade.

As for other desserts, serving them alongside a scoop of vanilla ice cream or a slice of rich chocolate cake can create a delightful dessert platter. For more ideas on dessert pairings, you might check out culinary sites like Food52 or Epicurious that offer vast options to mix and match!

By presenting your cookies thoughtfully and considering creative pairings, you make each bite an experience to savor.

Tips for Making Perfect Cherry Snowball Cookies

The Importance of Ingredient Temperature

For optimal results when making Cherry Snowball Cookies, make sure your butter is at room temperature. This allows for easier creaming with sugar, which creates a light and fluffy dough. Cold butter can lead to a denser texture—definitely not what we want! Consider letting your butter sit out while you prep your other ingredients. A quick tip: if you’re short on time, you can cut the butter into smaller pieces to speed up the softening process.

Chilling Time and Its Effect on Cookies

Don’t skip the chilling step! After you’ve formed your dough into balls, refrigerate them for about 30 minutes. This allows the fats to solidify, which prevents the cookies from spreading too much while baking. As a result, you’ll achieve those perfectly round, delicate shapes that melt in your mouth.

Remember, chilling also enhances the flavors—letting the cherry bits infuse more into the cookie dough! If you’re curious about the science behind this, check out resources like The Kitchn for more baking insights.

So, take your time with these Cherry Snowball Cookies! You’ll be rewarded with a treat that’s not only beautiful but also bursting with flavor. Happy baking!

Time details for Cherry Snowball Cookies

Preparation time

Making Cherry Snowball Cookies is a delightful endeavor, and you won’t spend too long prepping. Set aside about 15 minutes to whip everything together, from measuring your ingredients to mixing them into a dough.

Cooking time

Once that dough is ready, it’s time to bake! You’ll need around 12-15 minutes in the oven for each batch. Keep an eye on them to ensure they don’t over-bake; you want that perfect, soft center.

Total time

So, when you add it all up, you’re looking at about 30 minutes from start to finish, including baking time if you’re organized. That’s just enough for a quick break during your busy day—ideal for a stress-relieving cooking session! If you’re curious about similar sweet treats, check out resources like Serious Eats for inspiration.

Nutritional information for Cherry Snowball Cookies

When it comes to indulging in these delightful Cherry Snowball Cookies, knowing what’s in them can help you enjoy them even more!

Calories per cookie

Each cookie typically contains around 110 calories. This makes them a sweet treat without completely derailing your daily calorie count.

Breakdown of key nutrients

In addition to the calories, these cookies offer a mix of key nutrients:

Fat: Approximately 5 grams, primarily from butter, contributing to their rich flavor.
Carbohydrates: Roughly 15 grams, providing a quick source of energy, thanks to the sugar and flour.
Protein: About 1 gram per cookie, helping to satisfy your cravings.
Fiber: These cookies contain a small amount, especially if you choose whole wheat flour for added nutrition.

Incorporating these cookies into a balanced diet can be done! For more guidance on maintaining a healthy lifestyle while enjoying treats, check out resources from the American Heart Association. Remember, moderation is key!

FAQs about Cherry Snowball Cookies

How can I make my cookies more flavorful?
To enhance the flavor of your Cherry Snowball Cookies, consider adding a splash of almond extract or vanilla extract to the dough. These ingredients complement the cherries beautifully and deepen the overall taste profile. You could also mix in some finely chopped nuts, like pecans or walnuts, which not only add flavor but also give your cookies a delightful crunch. Additionally, try using some fresh zest from lemons or oranges for a refreshing twist!

What can I substitute for maraschino cherries?
If maraschino cherries aren’t available, don’t worry! You can use dried cherries, which lend a more intense cherry flavor and a chewiness that pairs well with the buttery cookie base. Fresh cherries are a fantastic alternative, just make sure to chop them into small pieces to maintain the cookie’s texture. For variety, you might even experiment with other fruits like cranberries or blueberries, although the essence will vary from classic Cherry Snowball Cookies.

How do I store leftover cookies?
To keep your leftover Cherry Snowball Cookies fresh, place them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want them to last longer, consider freezing them! Simply wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. You can defrost them at room temperature whenever you want a sweet treat. For more tips on storing cookies, Check this out.

With these tips, your Cherry Snowball Cookies will be even more delightful! Enjoy baking!

Conclusion on Cherry Snowball Cookies

Recap of why these cookies are a must-try for the holidays

As the holiday season approaches, Cherry Snowball Cookies stand out as a scrumptious treat that’s both festive and delightful. These cookies pair the sweet, tangy flavor of cherries with a delightful texture that melts in your mouth.

Not only are they visually appealing with their snowy powdery coating, but they’re also easy to make, allowing you to whip them up for gatherings or gift-giving. Almost anyone can appreciate their deliciousness—perfect for family, friends, or even a casual office party.

If you’re looking to impress your guests, consider serving these alongside hot beverages—what better way to spread holiday cheer? Be sure to check out The Food Network for further inspiration on holiday baking. Happy baking!