Cheesy Scalloped Potatoes with Turkey Bacon: The Ultimate Comfort Dish
A deliciously creamy and cheesy scalloped potatoes recipe featuring turkey bacon for added flavor. Perfect for a cozy family meal!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and layer them in the dish, sprinkling turkey bacon, garlic powder, onion powder, salt, and pepper between the layers.
- Pour heavy cream over the top layer, ensuring all potatoes are coated.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45 minutes to 1 hour until golden and bubbly.
Notes
- For a richer flavor, use a mix of cheeses.
- Let the dish cool for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cheesy Scalloped Potatoes, Comfort Food, Turkey Bacon