Cheesy Garlic Cruffin: The Indulgent Twist for Home Cooks
A deliciously indulgent recipe for homemade Cheesy Garlic Cruffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 cruffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1/4 cup chopped parsley
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add the warm milk and melted butter, mix until a dough forms.
- Knead the dough for about 5 minutes, then let it rise for 1 hour.
- Roll the dough into a rectangle, sprinkle with mozzarella, Parmesan, garlic, and parsley.
- Roll the dough tightly and cut into pieces.
- Place in a muffin tin and let rise again for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
Notes
- For extra flavor, add some herbs to the filling.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cheesy Garlic Cruffin, cruffin, cheesy recipe, garlic bread twist
Find it online: https://www.madeedible.com/cheesy-garlic-cruffin/