Cheesy Christmas Tree Bread: The Best Festive Twist for Your Table
	
		This Cheesy Christmas Tree Bread is a delightful festive twist that will brighten up your holiday table.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 1 hour 40 minutes
 
							- Yield: 1 loaf 1x
 
							- Category: Bread
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 1 cup shredded mozzarella cheese
 
- 1 tablespoon dried oregano
 
- 1 tablespoon garlic powder
 
- 1 teaspoon salt
 
- 1 teaspoon sugar
 
- 1 packet active dry yeast
 
- 1 cup warm water
 
- 1 tablespoon olive oil
 
		 
	 
	
		
		
			
- In a bowl, mix warm water with yeast and sugar. Let it sit for 5 minutes.
 
- In a large bowl, combine flour, salt, oregano, and garlic powder.
 
- Add the yeast mixture and olive oil to the dry ingredients.
 
- Knead the dough for 10 minutes until smooth.
 
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
 
- Punch down the dough and roll it out into a triangle shape.
 
- Cut the dough into strips and shape them to resemble a Christmas tree.
 
- Sprinkle shredded cheese over the tree shape.
 
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
 
		 
	 
	
		Notes
		
			
- Serve warm with marinara sauce for dipping.
 
- This bread can be made ahead of time and frozen.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 150
 
							- Sugar: 1g
 
							- Sodium: 300mg
 
							- Fat: 5g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 20g
 
							- Fiber: 1g
 
							- Protein: 5g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: Cheesy Christmas Tree Bread, festive bread, holiday recipes