Cheesy Christmas Tree Bread: The Best Festive Twist for Your Table
This Cheesy Christmas Tree Bread is a delightful festive twist that will brighten up your holiday table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- In a bowl, mix warm water with yeast and sugar. Let it sit for 5 minutes.
- In a large bowl, combine flour, salt, oregano, and garlic powder.
- Add the yeast mixture and olive oil to the dry ingredients.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and roll it out into a triangle shape.
- Cut the dough into strips and shape them to resemble a Christmas tree.
- Sprinkle shredded cheese over the tree shape.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Notes
- Serve warm with marinara sauce for dipping.
- This bread can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cheesy Christmas Tree Bread, festive bread, holiday recipes