Cheesesteak Tortellini: A Juicy Twist on Comfort Food
Cheesesteak Tortellini is a delicious and hearty twist on the classic cheesesteak sandwich. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 package tortellini
- 1 pound steak, sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups cheese, shredded
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add steak and cook until browned.
- Add bell peppers and onions, cooking until they are tender.
- Mix in cooked tortellini and cheese until melted and combined.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add garlic and Worcestershire sauce.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Cheesesteak, Tortellini, Comfort Food