Cheese Breadsticks: The Best Homemade Snack You’ll Love
Learn how to make delicious cheese breadsticks that will be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 sticks 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the shredded mozzarella cheese and mix well.
- Gradually add the milk and melted butter, stirring until a dough forms.
- Roll out the dough on a floured surface and cut into breadstick shapes.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For a spicy kick, add red pepper flakes to the dough.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheese Breadsticks