Caramelized Onion Pasta: Indulgent Recipe with Turkey Bacon Delight
A delicious and decadent caramelized onion pasta recipe featuring savory turkey bacon for a delightful twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 8 ounces pasta of your choice
- 4 large onions, thinly sliced
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add the sliced onions and cook, stirring frequently, until caramelized, about 20-25 minutes.
- Season with salt and pepper, then add the cooked pasta to the skillet.
- Stir in the Parmesan cheese and fresh parsley until well combined.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg
Keywords: Caramelized Onion Pasta, Turkey Bacon, Pasta Recipes