Cake Cookie Bars: Easy Indulgence for Your Sweet Cravings
Cake Cookie Bars are the perfect treat for anyone looking to satisfy their sweet tooth with minimal effort. These delicious bars combine the softness of cake with the chewiness of cookies, making for a delightful indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
- Fold in the chocolate chips.
- Spread the dough evenly in the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let cool before cutting into bars.
Notes
- For chewier bars, avoid overbaking.
- Feel free to add nuts or other mix-ins for variety.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cake Cookie Bars