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Cajun Steak: Juicy, Flavor-Packed Recipe for Home Cooks

Cajun Steak

Experience the bold and spicy flavors of Cajun steak with this simple and delicious recipe perfect for home cooks looking to impress.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter

Instructions

  1. Start by rubbing the steaks with the olive oil and minced garlic.
  2. Sprinkle the Cajun seasoning, salt, and black pepper over both sides of the steaks.
  3. Preheat a skillet over medium-high heat, adding the steaks once hot.
  4. Cook the steaks for 5-7 minutes on each side for medium-rare, adjusting time as needed for thickness.
  5. During the last minute of cooking, add butter to the pan and baste the steaks.
  6. Remove the steaks from the skillet and let them rest for a few minutes before slicing.

Notes

  • For extra flavor, let the seasoned steaks marinate for 30 minutes before cooking.
  • Pair with a fresh salad or roasted vegetables for a complete meal.

Nutrition

Keywords: Cajun Steak, steak recipes, easy dinner, home cooking