Cajun Steak: Juicy, Flavor-Packed Recipe for Home Cooks
Experience the bold and spicy flavors of Cajun steak with this simple and delicious recipe perfect for home cooks looking to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Start by rubbing the steaks with the olive oil and minced garlic.
- Sprinkle the Cajun seasoning, salt, and black pepper over both sides of the steaks.
- Preheat a skillet over medium-high heat, adding the steaks once hot.
- Cook the steaks for 5-7 minutes on each side for medium-rare, adjusting time as needed for thickness.
- During the last minute of cooking, add butter to the pan and baste the steaks.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Notes
- For extra flavor, let the seasoned steaks marinate for 30 minutes before cooking.
- Pair with a fresh salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Cajun Steak, steak recipes, easy dinner, home cooking