Cajun Salmon Avocado Lime: An Easy and Zesty Delight
A delicious and easy recipe for Cajun salmon topped with fresh avocado and a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Rub the salmon fillets with Cajun seasoning and olive oil.
- Grill the salmon for about 6-8 minutes on each side or until cooked through.
- In a bowl, combine the diced avocado and lime juice.
- Once the salmon is cooked, top it with the avocado mixture and serve.
Notes
- For added flavor, marinate the salmon for 30 minutes before grilling.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun Salmon Avocado Lime