Cajun Salmon Avocado Lime: A Flavorful & Healthy Delight
A delicious and nutritious recipe that blends the spices of Cajun cuisine with fresh salmon and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub salmon fillets with olive oil and Cajun seasoning.
- Grill salmon for 6-8 minutes on each side or until cooked through.
- While salmon is grilling, prepare avocado by slicing it in half and removing the pit.
- Top avocado halves with lime juice, salt, and pepper.
- Serve grilled salmon on top of the avocado.
Notes
- For extra flavor, marinate the salmon in lime juice and Cajun seasoning for 30 minutes before grilling.
Nutrition
- Serving Size: 1 fillet with avocado
- Calories: 400
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 60mg
Keywords: Cajun Salmon, Avocado, Lime, Healthy Recipe