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Cajun Potato Soup: A Comforting Twist with Turkey Bacon and Chicken Ham

Cajun Potato Soup

Cajun Potato Soup is a hearty and flavorful dish that combines the richness of turkey bacon and chicken ham for an unforgettable experience.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Add the onion and garlic, sautéing until translucent.
  3. Stir in the diced potatoes and Cajun seasoning.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Blend the mixture until smooth, return to heat and stir in the heavy cream.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier kick, add more Cajun seasoning.
  • Can substitute chicken broth with vegetable broth for a vegetarian option.

Nutrition

Keywords: Cajun Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food